The Doctor's Kitchen Podcast

SHOW NOTES

This episode is for anyone dealing with constipation, bloating, reflux, abdominal pain or IBS.
And really, anyone who wants to protect their gut, reduce stress and feel better overall.
When we think about gut health, we usually start with food… what to eat, what to cut out, which diet or supplement to try next.

And while nutrition is foundational, there’s another side we don’t talk about enough: the constant conversation between your brain and your gut 🧠💬

My guest today is Dr Rabia Topan, an NHS consultant gastroenterologist and PhD researcher specialising in disorders of gut–brain interaction like IBS. She works at The Functional Gut Clinic with people who’ve often had “normal” tests for years, but very real symptoms.

She’s also trained in cognitive behavioural hypnotherapy and yoga, bringing a practical, mind–body approach to gut health.

We cover 👇
• Breathwork techniques and why slowing your breath to around 6 breaths per minute can shift you into “rest and digest”
• What the gut–brain axis actually is
• Simple daily movements and pelvic floor exercises to support gut function
• Practical toilet training tips for children
• How cognitive reframing and gut-directed hypnotherapy can ease bloating, constipation and IBS
• One habit you can start today to calm your nervous system and support your gut every morning

🔗 Key links
• Dr Rabia’s website with resources, yoga videos and more
• Gut–brain hypnotherapy audio you can try at home

Important disclaimer: The patient mentioned in this episode gave full consent for their story to be shared.

Hope you enjoy!
Dr Rupy x
Hosted on Acast. See acast.com/privacy for more information.

What we eat, and how we eat, can have a profound effect on our brain health, even influencing depression, anxiety and ADHD.
Today, we’re unpacking simple food strategies that can support your nervous system, with a big focus on the gut-brain connection.
And I have the pleasure of chatting with Dr Miguel Toribio-Mateas to explore this topic.
He’s a clinical neuroscientist, nutrition researcher and author of the brilliant new book ‘ADHD Body and Mind: A Compassionate Guide to Rewilding Your Nervous System’.
He also has a fantastic way of bringing together brain health and delicious, practical food.
We cover 👇
• Why combining foods can unlock more benefits than eating them on their own
• The shift from “more fibre” to “more variety of fibre”
• Everyday foods your gut microbes thrive on that most of us under-eat
• Why how you eat matters just as much as what’s on your plate
• The surprising impact even mild dehydration can have on focus and mood
• Easy ways to upgrade meals you’re already eating, even on low-energy days
This conversation will leave you inspired to cook your way to a healthier brain. And stick around for Miguel’s slightly unusual approach to using a slow cooker to maximise the nutritional value of his food.
​​
Dr Miguel’s socials
https://drmiguelmateas.com/
https://thecreativescientist.substack.com/
http://instagram.com/drmiguelmateas

Hope you enjoy!
Dr Rupy x

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram
Hosted on Acast. See acast.com/privacy for more information.

I’m seeing fibre maxxing everywhere right now. And I think it might be one of the few trends actually worth paying attention to.

But as always, it’s not that simple.

This episode is a deep dive into fibre with Dr Karan Rajan, medical doctor and one of the most recognisable health voices online.

He’s built an audience of over 10 million people across social media, breaking down complex health topics with a mix of evidence, clarity and generous servings of humour.

We cover:
The benefits of increasing fibre for your skin, brain, inflammation, hormones and more
Is 30g a day enough?
Different types of fibres and why diversity is so important
How much fibre is too much?
How to increase fibre without bloating
Best high-fibre foods
His journey creating a fibre supplement and the controversy around it

Quick disclaimer: I ask Dr Karan about his journey creating his own fibre supplement towards the end of the podcast, which is a really interesting process. I’m not affiliated in any way and, as you’ll hear, I’m still very much food first, with good quality, third party tested supplements as a top up when needed.

More from us
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're building an emotional toolkit for something a lot of us are dealing with: overwhelm.
That feeling of too much coming at you at once. The pressure to get everything right with your health, your work, your relationships and still feel like you're just about keeping your head above water.
If you've ever struggled to switch off at night, felt constantly on edge or caught yourself spiralling in your own thoughts, this is for you.

Today's guest: Dr Julie Smith 🧠
Dr Julie (@drjulie on Instagram) is a clinical psychologist and one of the most trusted voices in mental health online. Her latest book “Open When” is one of the best tools I've come across for navigating the harder moments in life. It went straight to number one and is a New York Times Bestseller.

We cover:
What overwhelm feels like
Early warning signs you’re at full capacity
Social media, comparison and people pleasing
The inner critic and how to change that voice
Simple tools to regulate emotions in real time
How to create space for your brain in a noisy world

You'll come away with a few simple tools you can use straight away. I hope you enjoy this one as much as I did.
If you're more of a visual person, the analogy Dr Julie shows us on YouTube is one I won't forget 👇

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.

If there are five people in a room with eczema, they’re probably all dealing with it for completely different reasons.
And that’s something we don’t talk about enough.
Eczema, acne, psoriasis… these are rarely just skin issues. They’re often a reflection of what’s happening inside the body, particularly in the gut.
So instead of just asking what to put on your skin, this episode is about asking a better question. What’s actually driving this underneath?
My guest today is Farzanah Nasser, a registered nutritionist and certified functional medicine practitioner specialising in gut health, immune health and chronic skin conditions.
She works with people every day, dealing with long-standing skin issues using a practical, gut-first approach.
She’s also the author of “The Everyday High-Fibre Plan”, full of simple, gut-friendly recipes… including those cookies on the table if you’re watching on YouTube 👀

We cover 👇🏽
How gut health impacts skin conditions like eczema, acne and psoriasis
A functional medicine approach to eczema
How to build your meals for better skin health
Foods that support liver function
Whether food sensitivity tests are worth it
Farzanah’s personal journey with psoriasis
Tips to reduce bloating when increasing fibre

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.