The Doctor's Kitchen Podcast

What we eat, and how we eat, can have a profound effect on our brain health, even influencing depression, anxiety and ADHD.
Today, we’re unpacking simple food strategies that can support your nervous system, with a big focus on the gut-brain connection.
And I have the pleasure of chatting with Dr Miguel Toribio-Mateas to explore this topic.
He’s a clinical neuroscientist, nutrition researcher and author of the brilliant new book ‘ADHD Body and Mind: A Compassionate Guide to Rewilding Your Nervous System’.
He also has a fantastic way of bringing together brain health and delicious, practical food.
We cover 👇
• Why combining foods can unlock more benefits than eating them on their own
• The shift from “more fibre” to “more variety of fibre”
• Everyday foods your gut microbes thrive on that most of us under-eat
• Why how you eat matters just as much as what’s on your plate
• The surprising impact even mild dehydration can have on focus and mood
• Easy ways to upgrade meals you’re already eating, even on low-energy days
This conversation will leave you inspired to cook your way to a healthier brain. And stick around for Miguel’s slightly unusual approach to using a slow cooker to maximise the nutritional value of his food.
​​
Dr Miguel’s socials
https://drmiguelmateas.com/
https://thecreativescientist.substack.com/
http://instagram.com/drmiguelmateas

Hope you enjoy!
Dr Rupy x

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram
Hosted on Acast. See acast.com/privacy for more information.

I’m seeing fibre maxxing everywhere right now. And I think it might be one of the few trends actually worth paying attention to.

But as always, it’s not that simple.

This episode is a deep dive into fibre with Dr Karan Rajan, medical doctor and one of the most recognisable health voices online.

He’s built an audience of over 10 million people across social media, breaking down complex health topics with a mix of evidence, clarity and generous servings of humour.

We cover:
The benefits of increasing fibre for your skin, brain, inflammation, hormones and more
Is 30g a day enough?
Different types of fibres and why diversity is so important
How much fibre is too much?
How to increase fibre without bloating
Best high-fibre foods
His journey creating a fibre supplement and the controversy around it

Quick disclaimer: I ask Dr Karan about his journey creating his own fibre supplement towards the end of the podcast, which is a really interesting process. I’m not affiliated in any way and, as you’ll hear, I’m still very much food first, with good quality, third party tested supplements as a top up when needed.

More from us
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're building an emotional toolkit for something a lot of us are dealing with: overwhelm.
That feeling of too much coming at you at once. The pressure to get everything right with your health, your work, your relationships and still feel like you're just about keeping your head above water.
If you've ever struggled to switch off at night, felt constantly on edge or caught yourself spiralling in your own thoughts, this is for you.

Today's guest: Dr Julie Smith 🧠
Dr Julie (@drjulie on Instagram) is a clinical psychologist and one of the most trusted voices in mental health online. Her latest book “Open When” is one of the best tools I've come across for navigating the harder moments in life. It went straight to number one and is a New York Times Bestseller.

We cover:
What overwhelm feels like
Early warning signs you’re at full capacity
Social media, comparison and people pleasing
The inner critic and how to change that voice
Simple tools to regulate emotions in real time
How to create space for your brain in a noisy world

You'll come away with a few simple tools you can use straight away. I hope you enjoy this one as much as I did.
If you're more of a visual person, the analogy Dr Julie shows us on YouTube is one I won't forget 👇

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.

If there are five people in a room with eczema, they’re probably all dealing with it for completely different reasons.
And that’s something we don’t talk about enough.
Eczema, acne, psoriasis… these are rarely just skin issues. They’re often a reflection of what’s happening inside the body, particularly in the gut.
So instead of just asking what to put on your skin, this episode is about asking a better question. What’s actually driving this underneath?
My guest today is Farzanah Nasser, a registered nutritionist and certified functional medicine practitioner specialising in gut health, immune health and chronic skin conditions.
She works with people every day, dealing with long-standing skin issues using a practical, gut-first approach.
She’s also the author of “The Everyday High-Fibre Plan”, full of simple, gut-friendly recipes… including those cookies on the table if you’re watching on YouTube 👀

We cover 👇🏽
How gut health impacts skin conditions like eczema, acne and psoriasis
A functional medicine approach to eczema
How to build your meals for better skin health
Foods that support liver function
Whether food sensitivity tests are worth it
Farzanah’s personal journey with psoriasis
Tips to reduce bloating when increasing fibre

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.

There’s a fascinating ancient system of medicine called Ayurveda, originating in India over 3,000 years ago, that has helped millions of people tune into their bodies through simple food, daily rhythms and plants.
I grew up thinking it was just a set of beliefs and traditions, but my guest today really challenged that. What I came to understand is that Ayurveda is actually a codified system of observations and experiments, documented, debated and written in Sanskrit texts.
My guest is Dr Vijay Murthy, an internationally acclaimed integrative physician who blends Ayurveda with modern, evidence-based medicine. He has over 30 years of clinical experience and regularly publishes in peer-reviewed journals.
What’s remarkable is that many of the practices we unpack today closely mirror what modern research now tells us about gut health, lifestyle medicine and nutrition.
This conversation genuinely made me reflect on my own daily routines in a different way. And there are a couple of simple practices in here that you might want to try for yourself.

We cover:
What Ayurveda actually is
Daily routines and living in sync with natural cycles
How to identify your dominant dosha and what it means
How Ayurveda can support gut health and digestion
How to eat according to Ayurvedic food principles
What an Ayurvedic breakfast looks like
Key herbs used in Ayurveda for digestion, blood sugar, thyroid health, skin and hair
How to choose high-quality herbs and avoid contaminants

🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app
🌐 View full show notes, including guest details, on our website

☕️ Try Exhale Coffee here
🥗 Join the newsletter and receive a 7 day meal plan
📷 Follow on Instagram

Hosted on Acast. See acast.com/privacy for more information.