Sabrina Rudin has spent 15 years building Spring Cafe in Aspen and New York into the plant-forward wellness spot everyone flies in for, and her first cookbook, Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family, is out today. She sits down with Molly and Emese for a refreshingly honest conversation about how to feed a family well without the food fights, the guilt, or the social media noise.
They get into why "taste buds are made, not born," the truth about the protein craze, the two ingredients Sabrina will never let in her house, how she runs a fully stocked fridge without ever meal planning, and why she finally started eating red meat after a lifetime of being vegetarian. It's the cookbook conversation every mom needs to hear.
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