CRAFTED

If you love great food and great restaurants, then you’re probably familiar with the extremely prestigious James Beard Awards. But there is more to the James Beard Foundation, and today, you’ll learn more about its origins, its mission, its work today, and you’ll get a fantastic history of American culinary culture from the JBF’s Vice President of Impact, Anne McBride.

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CRAFTED ep 115: James Beard Winner, Bucheron

TOPICS & TIMES:

What is the James Beard Foundation? (4:02)

Origins of the Foundation (5:49)

A History of ‘Fine Dining’ & American Culinary Culture (10:38)

Anne’s Background: from Switzerland to Louisiana (15:50)

How JBF Helps w/ the Business Side of Restaurants (27:54)

More on the Mission & Principles of JBF (40:45)

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CRAFTED

What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some chefs can detect tiny changes in a dish while still loving Domino’s pizza.

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We’d love for you to share with us the stories or topics you’d like us to cover next month on Reviewing the News; ask your most pressing mountain town advice questions, or offer your hot takes for us to rate. Email us at: info@blisterreview.com

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For the Full Episode: Crafted, Ep.48

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CRAFTED

Bikes & Big Ideas

GEAR:30

What do rye whiskey, fruit brandy, and vinegar have in common? At one point, they were all made on the same kind of still. Todd Leopold, co-founder and owner of Leopold Bros, has spent years resurrecting that lost production method, including commissioning the first three-chamber still built since Prohibition. Today, Todd and Eli discuss what drew Todd to that forgotten technology, and why he believes the results are worth the inefficiencies.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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Leopold Bros

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TOPICS & TIMES:

The Peach Harvest (1:50)

From Peaches to Spirits (9:23)

Colorado Agriculture, Tradition, & Local Sourcing (14:02)

The Three-Chamber Still (27:02)

Doublers (47:41)

Vinegar Production (53:38)

Gin Botanicals & Vermouth (1:07:56)

The Future of Distilling (1:24:21)

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Bikes & Big Ideas

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CRAFTED

What exactly is ‘pressure-brewed’ coffee? (Hint: it’s not espresso.) Today, Presston founder Korey Dausz joins Simon Stewart to talk about designing and building a coffee maker that uses pressure to make great coffee, in a simple, plastic-free, sustainable way.

We Want to Hear from You!

Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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TOPICS & TIMES:

Korey’s Coffee Journey (2:20)

It’s Possible to Have Great Coffee on the Road (6:08)

What is ‘Pressure-Brewed’ Coffee? (8:01)

Prototyping (11:01)

Built to Last a Lifetime (16:52)

Manufacturing in China (19:57)

Presston vs. AeroPress (39:38)

Pressure, Heat, or Time? (32:05)

SEE OUR OTHER PODCASTS:

The Blister Vault

Blister Cinematic

Bikes & Big Ideas

GEAR:30

Blister Podcast

What exactly is ‘pressure-brewed’ coffee? (Hint: it’s not espresso.) Today, Presston founder Korey Dausz joins Simon Stewart to talk about designing and building a coffee maker that uses pressure to make great coffee, in a simple, plastic-free, sustainable way.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.
EPISODE SPONSORS:
Momentous: livemomentous.com code: Blister
OneSkin: oneskin.co/BLISTER
RELATED LINKS:
Get Yourself Covered: BLISTER+
Order our 26/27 Winter Buyer’s Guide
Enter Our Free Weekly Gear Giveaways
TOPICS & TIMES:
Korey’s Coffee Journey (2:20)
It’s Possible to Have Great Coffee on the Road (6:08)
What is ‘Pressure-Brewed’ Coffee? (8:01)
Prototyping (11:01)
Built to Last a Lifetime (16:52)
Manufacturing in China (19:57)
Presston vs. AeroPress (39:38)
Pressure, Heat, or Time? (32:05)
SEE OUR OTHER PODCASTS:
The Blister Vault
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast

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