Radio Cherry Bombe

We have a special mini series debuting today in partnership with Fisher & Paykel called “The New Home.” Over the next few weeks, host Kerry Diamond will be in conversation with some amazing women about their lives, their kitchens, and their inspiring careers. We’re starting with an icon who has influenced Cherry Bombe with her food styling, photography, and wholehearted approach to home cooking. It’s Donna Hay, the culinary legend from Australia. 

Donna shares how eating crepes in Paris was an aha moment early in her career, how a fashion editor helped develop her sense of whimsy, and more from her wonderful origin story. She also talks about her new book, “Sunshine, Lemons, and Sea Salt: A Celebration of Modern Coastal Home Cooking,” which is the first of her 30+ cookbooks that she shot at home. 

Click here for Donna’s Harissa Chicken & Feta Baked Garlic Bread recipe. 

Thank you to Fisher & Paykel for supporting our show.

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More on Donna: Instagram, website, "Sunshine, Lemons and Sea Salt" cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s guest is Sabrina Rudin, founder of Spring Cafe Aspen, the organic, plant-powered restaurant with locations in Aspen and New York City. She’s also the author of the new cookbook “Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family.”

Sabrina joins host Kerry Diamond on her 40th birthday to talk about launching Spring Cafe with no restaurant experience, bootstrapping the business, and bringing her healthy, feel-good food to a wider audience. They also discuss her debut cookbook, her approach to joyful (not restrictive) plant-based cooking, and the stories behind some of her favorite recipes. Plus, Sabrina shares her thoughts on manifestation, motherhood, and stepping into her “f*ck it forties.”

Click here for Sabrina’s Noodle Kugel recipe from her Grandma Hazel.

Thank you on/Sight and Coyuchi for supporting our show. Questions? Email [email protected].

Enjoy 15% off your first Coyuchi purchase with code CHERRY (first-time customers only, exclusions may apply).

Jubilee tickets

More on Sabrina: Instagram, Spring Cafe, “Healthy With A Side Of Happy” cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s guest is Aisha Tyler—actor, director, comedian, podcast host, and now beverage entrepreneur. You might know Aisha from “Criminal Minds: Evolution” or “Friends,” but these days she’s also the founder of losophē, a line of organic, ready-to-drink cocktails designed to bring the bar experience home.

Aisha joins host Kerry Diamond to talk about her wildly multi-hyphenate career and why she’s always chasing the next challenge. She shares how her love of hospitality—and frustration with lackluster drinks at home—led her to launch losophē with business partner James King, why she bootstrapped the business herself, and what it’s really like to be a hands-on founder in a crowded cocktail category. They also dive into Aisha’s creative life beyond food and drink, what she’s learned as an entrepreneur, why kindness and resilience are essential in business, and how she balances it all while staying deeply curious. 

Thank you on/Sight and Coyuchi for supporting our show. Questions? Email [email protected]. 

Enjoy 15% off your first Coyuchi purchase with code CHERRY (first-time customers only, exclusions may apply).

This interview was recorded at Newsstand Studios at Rockefeller Center.

Jubilee tickets
Cherry Bombe on Substack
Our new Mom’s the Bombe issue

Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.

More on Aisha: Instagram, losophē (Use code BOMBESQUAD20 for 20% off your purchase)

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s episode is a special live recording from Jubilee 2025 in New York City, featuring Asma Khan, chef, restaurateur, author, and one of the most powerful voices in food today. Asma is the chef-owner of London’s Darjeeling Express, the author of “Monsoon: Delicious Indian Recipes for Every Day and Season,” “Chef’s Table” star, and a fierce advocate for women everywhere.

Asma joins host Kerry Diamond on stage for a deeply moving conversation about resilience, purpose, and the power of community. Asma is introduced by author Yasmin Khan. 

Thank you to on/Sight and “In The Kusina” by Woldy Reyes for supporting our show. Questions? Email [email protected].

Cherry Bombe on Substack
Our new Mom’s the Bombe issue

Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more.

More on Asma: Instagram, Darjeeling Express, "Monsoon" cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the popular East Village bakery known for its mini cakes, chocolate chip cookies, and French-inflected charm. Lucie is also the author of the new cookbook “Cake From Lucie: Recipes and Techniques From the French Countryside to New York City.”

Lucie and host Kerry Diamond discuss how the book blends her upbringing in southwest France with her life in New York, the importance of working with a creative team that understands her vision, and why she wanted the book to feel personal and approachable. Lucie reflects on the influence of her mother’s tea room, her grandmother’s Madeleine recipe, and the rituals that shaped her love of baking. 

Click here for Lucie’s Matcha White Chocolate Mini Cake recipe.

Thank you to on/Sight and “In The Kusina” by Woldy Reyes for supporting our show. Questions? Email [email protected].

This interview was recorded at Newsstand Studios at Rockefeller Center. 

Jubilee tickets
The Cherry Bombe print issue with Lucie on the cover

More on Lucie: From Lucie, “Cake From Lucie” cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series