Radio Cherry Bombe

• Meeting The Moment With Deb Freeman, Zaynab Issa, Klancy Miller, Natasha Pickowicz & Paola Velez, Live From Jubilee 2025

  We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.”Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They’re introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City.Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now.Thank you to Square, Ketel One, and The Sports Bra for their support. Learn more at square.com/bigSubscribe to our SubstackJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Lana: Instagram, website, Lana on Radio Cherry BombeMore on Klancy: Instagram, “For the Culture,” Klancy on Radio Cherry BombeMore on Zaynab: Instagram, “Third Culture Cooking,” Zaynab on Radio Cherry BombeMore on Natasha: Instagram, “More Than Cake,” Natasha on Radio Cherry BombeMore on Paola: Instagram, “Bodega Bakes,” Paola on Radio Cherry BombeMore on Deb: Instagram, “Finding Edna Lewis,” Deb on Radio Cherry BombeFollow Kerry on Instagram

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• In For Dinner’s Rosie Kellett On Communal Cooking And Leaning Into The Cringe

  Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared.Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/bigSubscribe to our SubstackJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbookFollow Kerry on Instagram

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• Sexy Italian Summer: Giada De Laurentiis On Her Big Birthday, Sheet Pan Lasagna & The Future Of Food TV

  It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support.Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing ConditionerJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine here!More on Giada: Instagram, Giadzy, “Super Italian”More on Kerry: InstagramPast episodes and transcripts

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• Molly Baz, Food World Superstar, On Letting Go And Holding On

  Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/bigJoin the waitlist for Jubilee L.A.Get The Italy Issue here!Subscribe to Cherry Bombe’s print magazineShop Ayoh, Molly’s mayo & sando sauceMore on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special KMore on Kerry: InstagramPast episodes and transcripts

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• “The Roses” With Olivia Colman And Food Stylist Dorothy Barrick

  On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly.Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen.Thank you to Square for their support. Learn more at square.com/big  Tickets for Jubilee L.A.Subscribe to Cherry Bombe’s print magazineMore on Olivia: “The Roses”More on Dorothy: InstagramMore on Kerry: InstagramPast episodes and transcripts

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