363 Episoden
Most replayed moment: How to prevent microplastics entering your body | Dr Sabine Donnai & Dr Federica Amati
03.11.2026 | 14 Min.Microplastics are everywhere. Tiny fragments we can’t see, taste, or smell and yet they’ve been found in our water, our food, and even our brains.
Emerging research has linked microplastic exposure to hormone disruption, chronic inflammation, and a higher risk of cardiovascular disease. But with plastics embedded in almost every aspect of modern life, is there anything we can realistically do to reduce our exposure?
Today, Dr Sabine Donnai and Dr Federica Amati separate the fear from the facts. They explain where our biggest sources of microplastics come from, which everyday habits may be increasing our risk, and the simple, practical swaps that can meaningfully reduce the amount entering our bodies.
🌱 Try our science-backed and tasty wholefood supplement Daily30
🌿Let your gut microbes snack on the ZOE Gut Health Bar
Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE
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📚Books by our ZOE Scientists
The Food For Life Cookbook
Every Body Should Know This by Dr Federica Amati
The Appetite Reset by Dr Federica Amati
Food For Life by Prof. Tim Spector
Ferment by Prof. Tim Spector
Good Mood Food (preorder) by Prof. Tim Spector
Free resources from ZOE
The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt
The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra
Eating for Better Brain Health: Your brain-gut blueprint
How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Better Breakfast Guide
Have feedback or a topic you'd like us to cover? Let us know here.
Episode transcripts are available here.Inside the daily routine of the world’s best nutrition doctor - the 6 things you need every day to cut your risk of cancer & dementia
29.10.2026 | 1 Std.What does a healthy daily routine really look like?
In this episode, world-leading nutritionist Dr Federica Amati shares what she eats in a day, from breakfast to dinner, and her six everyday habits that may lower your risk of cancer, dementia and help you live longer. No 4am alarms, cryotherapy chambers, or other protocols - you’ll learn simple tips and trends you can skip.
Federica walks us through a normal day, from waking up to bedtime, and gives you six pillars of a healthy lifestyle to focus on to reduce your risk of chronic disease.
Learn how Federica builds a healthy morning routine that cuts your chronic disease risk by 80%, how to put together a quick lunch, pick snacks that keep you full, and slip oily fish into meals you already love. Plus, her simple wind-down rules for better sleep.
Which big habits are you missing while you chase the small ones?
🌱 Try our science-backed and tasty wholefood supplement Daily30
🌿Let your gut microbes snack on the ZOE Gut Health Bar
Build healthy habits. Download the ZOE app today 👉 Join ZOE
Follow ZOE on Instagram.
Timecodes
00:00 Intro
04:45 Circadian rhythms: what your hormones expect every 24 hours
06:50 The 6 lifestyle habits that prevent 80% of chronic disease
10:10 Why sleep scientists want to scrap the clock change
13:14 Coffee on an empty stomach: science vs. social media myths
14:46 Is eating the exact same breakfast every day bad for you?
16:57 The high-protein, high-fibre breakfast you can make in seconds
19:05 The no-cook lunch for busy workdays
20:35 Are pre-cooked grain pouches healthy?
23:10 Does microwaving fermented foods destroy their benefits?
25:26 The science of beans: how fibre shuts down hunger for hours
28:23 Why sandwiches cause an afternoon energy crash
32:17 Is pasta actually bad for you?
36:04 The real reason you feel starving at 3 pm
38:14 Nutritionist-approved snacks: sweet & savoury ideas that work
40:22 The clinical evidence on red meat & cancer risk
41:15 SMASH: the 5 oily fish to eat for omega-3
44:38 Tinned tuna: mercury risk & missing healthy fats
46:52 Which cooking oil should you use?
49:19 Do gut microbes control your food cravings?
50:45 The overnight fast: should you eat dinner earlier?
52:50 The 1 screen habit that beats any sleep routine
54:29 The healthy habit wellness influencers get wrong about longevity
58:16 The single most overlooked life skill that makes healthy food cheaper
📚Books by our ZOE Scientists
The Food For Life Cookbook
Every Body Should Know This by Dr Federica Amati
The Appetite Reset by Dr Federica Amati
Food For Life by Prof. Tim Spector
Ferment by Prof. Tim Spector
Good Mood Food (preorder) by Prof. Tim Spector
Free resources from ZOE
The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt
The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra
Eating for Better Brain Health: Your brain-gut blueprint
How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Better Breakfast Guide
Mentioned in today's episode
Daylight-saving Time & Health Identifying Beneficial & Adverse Effects, Eur J Epidemiol (2026)
The Interplay between Early Mealtime, Circadian Rhythms, Gene Expression, Circadian Hormones, and Metabolism, Clocks & sleep (2023)
Episode transcripts are available here.Most replayed moment: Why appreciating flavour could stop you overeating | Spencer Hyman & Professor Tim Spector
27.10.2026 | 15 Min.Why is it so hard to stop eating certain foods? Most of us assume it comes down to willpower. But according to today’s guests, the answer may actually lie in the difference between taste and flavour. Because while those two words sound interchangeable, they describe very different experiences.
Taste is often engineered - carefully designed by big food companies to keep us craving more. Flavour, on the other hand, is something deeper. It’s the rich, complex experience that comes from high-quality produce.
Today, Spencer Hyman and Professor Tim Spector explain how ultra-processed foods manipulate our brains and why rediscovering flavour could help us eat less without feeling deprived. They’ll reveal practical ways that you can retrain your palate and reconnect with real food.
🌱 Try our science-backed and tasty wholefood supplement Daily30
🌿Let your gut microbes snack on the ZOE Gut Health Bar
Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE
Follow ZOE on Instagram.
📚Books by our ZOE Scientists
The Food For Life Cookbook
Every Body Should Know This by Dr Federica Amati
The Appetite Reset by Dr Federica Amati
Food For Life by Prof. Tim Spector
Ferment by Prof. Tim Spector
Good Mood Food (preorder) by Prof. Tim Spector
Free resources from ZOE
The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt
The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra
Eating for Better Brain Health: Your brain-gut blueprint
How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Better Breakfast Guide
Have feedback or a topic you'd like us to cover? Let us know here.
Episode transcripts are available here.How to use food as medicine to reverse disease in months - the top 5 foods you must eat to live longer | Dr Dariush Mozaffarian
22.10.2026 | 1 Std. 2 Min.Can using food as medicine protect your heart health, prevent chronic disease, and help you live longer?
In this episode, leading cardiologist and Director of the Food is Medicine Institute, Dr Dariush Mozaffarian, explains how modern diets increase your risk of heart attacks and why standard medical advice often falls short.
Dariush looks at how past dietary guidelines shaped today’s food system and why shifting focus to whole, protective foods improves your health. He also explains why counting calories fails, shows how ultra-processed foods took over our food supply, and asks whether saturated fat deserves its reputation as a cause of heart disease.
Through the idea that food is medicine, you’ll learn how to adopt healthy eating habits by identifying protective foods - forming practical diet shifts that can control your blood sugar, lower cholesterol, support your gut health, and cut your risk of heart attacks and strokes.
What if the most effective prescription for a longer, healthier life is already on your plate?
🌱 Try our science-backed and tasty wholefood supplement Daily30
🌿Let your gut microbes snack on the ZOE Gut Health Bar
Build healthy habits. Download the ZOE app today 👉 Join ZOE
Follow ZOE on Instagram.
Timecodes
00:00 Intro
04:22 Is a poor diet deadlier than smoking?
09:13 Why the foods you're missing may harm you more than junk food
10:33 Could diet prevent half of all heart attacks and strokes?
11:29: Can diet reverse gut problems in months?
14:25 Why diet-related disease exploded in just 35 years
15:40 Nutrition science is younger than you think
17:51 Why poor nutrition became a national security threat in 1941
19:27 Why do we refine grains, then put the vitamins back in?
21:03 How bomb factories changed the food on your plate
24:46 Why did we go low-fat? The 1980 dietary guidelines mistake
26:45 Did tobacco companies really own food brands?
31:09 The 3 things driving the rise of chronic disease
33:52 Is fat really the problem?
36:38 Exercising more but still gaining weight? Here's why
37:33 Has our resting energy expenditure gone down?
39:28 Is modern food starving your gut microbes?
41:02 Are dietary guidelines any good? A cardiologist’s verdict
43:02 What do dietary guidelines say to avoid?
45:37 Do we really need more protein?
47:21 Healthy eating made simple: 3 food groups to know
48:17 How many calories does your gut microbiome digest?
52:29 Is red meat bad for you?
54:11 Is saturated fat bad for your heart?
56:21 How to lower cholesterol with food: a cardiologist's 2 tips
57:13 Should your doctor prescribe food?
1:00:37 Can we fix the food system in 10 years?
📚Books by our ZOE Scientists
The Food For Life Cookbook
Every Body Should Know This by Dr Federica Amati
The Appetite Reset by Dr Federica Amati
Food For Life by Prof. Tim Spector
Ferment by Prof. Tim Spector
Good Mood Food (preorder) by Prof. Tim Spector
Free resources from ZOE
The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt
The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra
Eating for Better Brain Health: Your brain-gut blueprint
How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Better Breakfast Guide
Mentioned in today's episodeFood Additives: Emerging Detrimental Roles on Gut Health, FASEB journal (2025)
Diet Is the Single Most Important Predictor of Health, Alternative and Complementary Therapies (2019)
Total daily energy expenditure has declined over the past three decades, Nat Metab (2023)Most replayed moment: Why fermented foods are the future of gut health | Professor Tim Spector
20.10.2026 | 15 Min.Fermented foods have evolved from a niche health trend into a supermarket staple. Kefir, kimchi, kombucha. Our shelves are now filled with products rich in beneficial bacteria.
But with so many options to choose from, it can be difficult to know where to begin.
Today, Professor Tim Spector shares simple, practical ways to incorporate fermented foods into your daily meals. He’ll also show why fermenting at home is much easier than most people think, taking us inside his fridge to demonstrate how to make four of his favourite homemade ferments.
🌱 Try our science-backed and tasty wholefood supplement Daily30
🌿Let your gut microbes snack on the ZOE Gut Health Bar
Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE
Follow ZOE on Instagram.
📚Books by our ZOE Scientists
The Food For Life Cookbook
Every Body Should Know This by Dr Federica Amati
The Appetite Reset by Dr Federica Amati
Food For Life by Prof. Tim Spector
Ferment by Prof. Tim Spector
Good Mood Food (preorder) by Prof. Tim Spector
Free resources from ZOE
The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt
The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra
Eating for Better Brain Health: Your brain-gut blueprint
How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Better Breakfast Guide
Have feedback or a topic you'd like us to cover? Let us know here.
Episode transcripts are available here.
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