The Menu

• Three-course feast

  We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish.See omnystudio.com/listener for privacy information.

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  26:06
• Food Neighbourhoods #433: Somerset, England

  Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot. Here, Monica Lillis takes us to the best outposts, old and new. See omnystudio.com/listener for privacy information.

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  7:27
• India’s drinks industry, Provençal pistachios and Wine of the Month

  We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month. See omnystudio.com/listener for privacy information.

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  30:59
• Food Neighbourhoods #432: Surry Hills, Sydney

  City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour.See omnystudio.com/listener for privacy information.

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  8:24
• Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place

  The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place.See omnystudio.com/listener for privacy information.

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  31:28

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