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Inside Trader Joe's

Inside Trader Joe's

Podcast Inside Trader Joe's
Podcast Inside Trader Joe's

Inside Trader Joe's

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  • ICYMI: Why Did Trader Joe's Discontinue My Favorite Product?
    Ever walk into your neighborhood TJ’s to find your favorite product is no longer on the shelf? It happens to us, too! A big part of shopping at Trader Joe’s is finding new things to love, and because our stores are small, making room for those new favorites means some old standbys may have to make way. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.   Transcript (PDF)
    9/19/2022
    5:22
  • Episode 55: Fall for Trader Joe's Autumn Extravaganza
    Autumn is in the air… and your neighborhood Trader Joe’s is filled with the finest that fall has to offer – for a limited time, of course! In the mood for maple? Marvelous. Craving caramel apples and cinnamon rolls? What a coincidence; so are we! Sweet on squash? Super. Pining for pumpkin? Perfect timing! Listen in to the latest episode of Inside Trader Joe’s for all this and a gathering of wine, beer, and spirits that will lift the spirit of any gathering. Transcript (PDF)
    9/12/2022
    26:47
  • Episode 54: Trader Joe's Product Hacks, The Sequel
    What’s the difference between a “hack” and a “recipe”? We honestly have no idea, but whether you call them “hacks” or “recipes,” we have some more to share. We heard from customers and Crew Members from around the country about fun, easy, delicious ways to enjoy so many Trader Joe’s products. A sweet use for pizza dough? Yes! Scallion pancakes as taco shells? Yes, please! A cake made with sparkling fruit juice? Excuse us while we head to the kitchen. We have some hacking to do… #traderjoesproducthacks Transcript (PDF) Cinnamon Monkey Bread Pizza Dough Hack As this is more of a hack than a recipe, think of these as guidelines rather than hard and fast rules. A little more of this, a little less of that… it’s gonna be good! Ingredients: 1 ball of fresh pizza dough 1 cup of brown sugar 1 tablespoon ground cinnamon 1 stick of salted butter, melted (Optional but recommended: 1 teaspoon of vanilla extract) Instructions: Remove dough from refrigerator 20-30 minutes before use and place on a lightly floured surface Preheat your oven to 350ºF Mix the cinnamon and sugar together in one bowl Pour the melted stick of butter into a separate bowl, mix in vanilla extract (optional) Divide dough into 1-inch round pieces – roll dough balls first in melted butter then in the cinnamon sugar mixture Layer coated dough balls in a lightly greased 9x5 loaf pan (can be doubled to fill a larger Bundt pan) Bake in the oven at 350ºF for 30-40min or until lightly browned and cooked through Let cool at least 15 minutes but best served when still warm To serve, flip the loaf pan on top of your serving platter of choice    
    8/29/2022
    25:46
  • Episode 53: How to Make a Trader Joe's, Part Two
    That empty building from Part One? It’s a whole lot less empty now. Crew Members are working hard, designing the look of the store – spoiler alert, it looks like its neighborhood! – from wall murals to shelf signs, stocking shelves with your favorite TJ’s products (and some new stuff you haven’t seen yet), and establishing relationships with community organizations focused on ending hunger, so when we open, we’re ready to be a neighborhood store in every possible way. We have a great Crew, in a fantastic location… so let’s open those doors on the Trader Joe’s in Parker, Colorado! Whew! Transcript (PDF)
    8/8/2022
    17:49
  • Episode 52: How to Make a Trader Joe's, Part One
    Fade in on an empty building. Four walls, some windows, not much else. How does that empty space become a bustling neighborhood grocery store? It’s a good story, and one that involves a whole bunch of hard-working, super talented people. In Part One, we’ll talk to the folks who find the perfect location and the folks who get stuff built. We also get to chat with some Crew Members getting the store ready to welcome their neighbors. It’s a lot of work, and these folks are having a great time doing it. Have a listen, and look out for Part Two, coming next week to a podcast app near you. Transcript (PDF)
    8/1/2022
    26:47

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