Finally, another podcast! It has been a while since the last one simply because I’ve been quite busy. In fact I’d been trying to record an interview with Tim for about 3 weeks and we kept struggling to find a time. So when we ended up in Florence together, it seemed like a good opportunity... Continue reading →
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Episode Five – Peter Giuliano
I really hope people enjoy this one – because I really, really enjoyed the conversation I had with Peter. Â We’d planned to talk about some fermentation experiments he’d been working on, but we cover a range of things. Listening back it seems like we planned this more than we had – this wasn’t the case,... Continue reading →
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Episode Four – Mike Phillips
Very pleased I could grab Mike for a little while to have a chat about stuff. I’ll confess that I decided to edit this one down quite a bit. I said from the beginning that I wanted these to be about 30 minutes, and I want to stick to that. In this episode: – What... Continue reading →
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Episode Three – Colin Harmon
I’m really proud of this particular episode, which actually seems a bit wrong considering Colin is the one saying all the interesting stuff. I think there is some incredibly important stuff covered in this, for baristas and for business owners. Things we talk about: – A great way to think about quality, and quality control... Continue reading →
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Episode Two – Dr Tim Schilling
Thanks to everyone who downloaded the first episode – there were a lot more of you than I expected. I plan to jump around quite a lot with the guests, though there is a little thematic continuation from the last episode with Stephen. Â It was great to get into a bit more detail about coffee... Continue reading →
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