How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?
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46:43
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46:43
26: Vanilla
Which 12-year-old boy do we have to thank for all the vanilla we have today? What links vanilla to a beaver's anus? What hack lets you use your vanilla pods more than once?
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33:52
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33:52
25: Butter
How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?
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40:03
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40:03
24: Sandwiches
Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories?
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40:46
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40:46
23: Pastries
What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot?
With special guest Edd Kimber.
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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