The Best 5 Minute Wine Podcast

• Wisconsin Roots to Sonoma Legacy: Dutcher Crossing Winery Pt. 1

  Discover the inspiring story behind Dutcher Crossing Winery as Forrest sits with proprietor Debra Mathy. Dutcher Crossing is known for handcrafted wines, warm hospitality, and a legacy rooted in family. In this episode, Debra shares how her journey began far from Sonoma—in a small Wisconsin town with a “Norman Rockwell” upbringing—and how a life-changing high-school trip to France first ignited her love for vineyards and winemaking. Part of The Best 5 Minute Podcast Network, a curated collection of fast, engaging, premium storytelling across wine, music, and travel: The Best 5 Minute Wine Podcast The Best 5 Minute Music Podcast The Best 5 Minute Travel Podcast For media inquiries, collaborations, or guest opportunities, follow us on Insta @thebestwinepod or email us [email protected] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Quiz Challenge: Test Your Knowledge of the Rock Star–Turned–Chef

  Rusty Cellers checks whether you were paying attention during the nine-part Paul Cullen saga. Get ready for: What’s Inside Paul Cullen’s journey from rock stardom to winemaking Fun facts pulled straight from his career, passions, and personal stories ️ Surprising details behind his private chef business The inspiration behind his Italian wine label His upcoming cookbook, Party Like a Rock Star Why Tuscany has his heart Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Paul Cullen Experience: Bad Company Bassist to Chef, Traveler Full Interview 1-9

  From the Stage to the CellarThis is the complete story of Paul Cullen — rock musician, private chef, world traveler, and the creative force behind Paul Cullen Wines. Episode Highlights Rock & Roll Roots: From Fort Myers dive bars to the global stage with Bad Company From Bass to Chef’s Knife: How Paul built his in-home dining business, blending gourmet meals with live acoustic performances Wines of the World: Creating his Italian label featuring the signature watercolor guitar design ️ Travel Adventures: Leading group trips through Tuscany, Sicily, and Cuba ️ Paul Kares Foundation: Helping kids pursue music and culinary dreams through scholarships and events Coming Soon: Paul’s new cookbook Party Like a Rock Star — pairing recipes, playlists, and wine Special Offer:Use promo code "5 minute" at paulcullenwines.com for 20% off every order, plus free shipping on 3 bottles or more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Paul Cullen: Party Like a Rock Star — Wine, Music; a Life Well Poured Pt. 9

  We wrap up our longest and most fun conversation yet. From creating his vibrant label artwork to launching his new cookbook Party Like a Rock Star, Paul shares how he keeps reinventing himself — one pour and one riff at a time. Highlights: The story behind Paul’s Party Like a Rock Star cookbook and how it’s redefining entertaining How he designs his own labels — from watercolor guitars to embossed details A generous listener offer: 20% off all wines with code-  "5 minute" - paulcullenwines.com Insta: @paulcullenrocks Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Paul Cullen Wines: Bad Company to Barrel-Aged Harmony Pt. 8

  From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking. The Lineup — Paul walks us through his collection: Roadie Prosecco – the spark that starts the show Lambrusco – 100 years of family tradition Arneis – “the little rascal” of Italian whites Rock & Rosé – bold, Nebbiolo-based and ready to rock Barbera d’Asti and Rock & Rosso – deep reds with attitude Moscato d’Asti – a sweet encore with a dry finish Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration. Favorite Destination — Tuscany — heaven on earth for food, wine, and soul. Learn More: paulcullenwines.com @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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