Take One Daf Yomi

On today’s page, Chullin 62⁠, a long list of birds launches something much bigger. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores the Talmud’s rich and surprisingly modern conversations about meat—from brisket and barbecue to fake pork and the ethics of eating. What can a backyard barbecue teach us about one of the Talmud’s meatiest tractates? Listen and find out.

On today’s page, Chullin 61, the rabbis wrestle with a surprisingly practical question: how can we tell whether an unfamiliar bird is kosher? Their discussion has echoed through the centuries, resurfacing whenever Jews encounter a new species—including one now found on millions of Thanksgiving tables. How did the turkey become kosher? Listen and find out.

On today’s pages, Chullin 59 and 60⁠, the Talmud pauses its legal discussions to tell stories—unforgettable stories featuring lions, emperors, and the incomparable Rabbi Yehoshua ben Hananiah. Through wit, parable, and imagination, the rabbis teach truths that argument alone could never convey. Why is storytelling one of Judaism’s greatest teaching tools? Listen and find out.

On today’s pages, Chullin 57 and 58⁠, the rabbis tell a shocking story in which terror quite literally saves a man’s life. Far from being merely an unpleasant emotion, fear emerges as a force that can reshape both body and mind. Modern psychological research suggests they may have been onto something. Why do we voluntarily scare ourselves, and what can fear teach us? Listen and find out.

On today’s page, Chullin 56⁠, a debate about birds and weasel bites turns into a lesson in intellectual honesty. After advancing one position, Rabbi Zeiri later reexamines the evidence, changes his mind, and informs his colleagues of his mistake. In an age when everyone is expected to double down, what does it mean to simply admit you were wrong? Listen and find out.