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Take One Daf Yomi

Tablet Magazine
Take One Daf Yomi
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  • Take One Daf Yomi

    Chullin 64 and 65: The Take One Summer Barbecue: Buggin’ Out

    03.07.2026 | 12 Min.
    On today’s pages, Chullin 64–65⁠, the rabbis tackle one of the Torah’s most surprising menu items: kosher insects. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how Jewish food traditions are formed, why planning what we eat matters, and what kashrut teaches us beyond simply what’s permitted. What makes a cuisine authentically Jewish? Listen and find out.
  • Take One Daf Yomi

    Chullin 63 - The Take One Summer Barbecue: Coming to America

    02.07.2026 | 8 Min.
    On today’s page, Chullin 63⁠, a debate over birds becomes a conversation about America itself. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how early American Jews navigated unfamiliar species, new traditions, and the challenge of remaining authentically Jewish in an entirely new world. How do you preserve tradition when everything around you is new? Listen and find out.
  • Take One Daf Yomi

    Chullin 62 - The Take One Summer Barbecue: Meet the Meats

    01.07.2026 | 13 Min.
    On today’s page, Chullin 62⁠, a long list of birds launches something much bigger. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores the Talmud’s rich and surprisingly modern conversations about meat—from brisket and barbecue to fake pork and the ethics of eating. What can a backyard barbecue teach us about one of the Talmud’s meatiest tractates? Listen and find out.
  • Take One Daf Yomi

    Chullin 61 - Birds of a Feather

    30.06.2026 | 6 Min.
    On today’s page, Chullin 61, the rabbis wrestle with a surprisingly practical question: how can we tell whether an unfamiliar bird is kosher? Their discussion has echoed through the centuries, resurfacing whenever Jews encounter a new species—including one now found on millions of Thanksgiving tables. How did the turkey become kosher? Listen and find out.
  • Take One Daf Yomi

    Chullin 59 and 60⁠⁠ - Once Upon a Time

    29.06.2026 | 8 Min.
    On today’s pages, Chullin 59 and 60⁠, the Talmud pauses its legal discussions to tell stories—unforgettable stories featuring lions, emperors, and the incomparable Rabbi Yehoshua ben Hananiah. Through wit, parable, and imagination, the rabbis teach truths that argument alone could never convey. Why is storytelling one of Judaism’s greatest teaching tools? Listen and find out.
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Über Take One Daf Yomi
As Jews around the world engage in a seven-and-a-half year cycle of Daf Yomi, reading the entire Talmud one page per day, Tablet Magazine's new podcast, Take One, will offer a brief and evocative daily read of the daf, in just about 10 minutes. New episodes will be released daily Monday through Friday.
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