Take One Daf Yomi

On today’s page, Chullin 48⁠, a rabbi chooses not to impose his own stringency and instead directs questioners to a colleague whose ruling will bring them closer to Jewish life. Continuing our series honoring the Lubavitcher Rebbe, Rabbi Mordechai Lightstone joins us to discuss one of the Rebbe’s most enduring ideas: that there are no faraway Jews. What if the goal is not to bring Jews closer, but to recognize how close they already are? Listen and find out

On today’s page, Chullin 47⁠, a remarkable story about a child’s survival becomes the starting point for a conversation about education, growth, and human potential. Continuing our series honoring the Lubavitcher Rebbe, Rabbi Mendel Banon joins us to explore the Rebbe’s vision of education—not merely as the transfer of information, but as the cultivation of identity, values, and purpose. What is education really supposed to accomplish? Listen and find out.

On today’s pages, Chullin 45 and 46⁠, the laws of kashrut provide a window into the worldview of the Lubavitcher Rebbe. Together with Dovid Margolin, Liel examines the Rebbe’s famous kosher campaign and his insistence that holiness is found not only in study and prayer, but also in kitchens, grocery stores, and dinner tables. The conversation offers a powerful reminder that Judaism asks us to sanctify the material world rather than escape it. Where does spiritual life actually happen? Listen and find out.

On today’s pages, Chullin 43 and 44⁠, a technical debate about ritual slaughter opens onto a broader question about character and judgment. The rabbis insist that constantly switching between competing philosophies based on convenience is a recipe for confusion, while rigidly embracing every stringency is no better. The challenge is to choose a path thoughtfully and then follow it consistently. What happens when we try to have it both ways? Listen and find out.

On today’s page, Chullin 42, the rabbis begin a lengthy exploration of one of Judaism’s most misunderstood categories: the treifah. Most of us use the word to describe any non-kosher food, from bacon to cheeseburgers, but the Talmud has something much more specific in mind. Through a detailed discussion of wounds, injuries, and mortal conditions, the daf reveals that a treifah is not merely forbidden food, but a kosher animal suffering from a fatal defect. Have we been using the wrong word all along? Listen and find out.