Episode 324: The Ancient Secret of Cetara: Colatura di Alici
For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.
Episod 323: Irish Classics
It's been 30 years since Irish cooking personality Darina Allen started SIMPLY DELICIOUS, her original television program and cookbook series.
Episode 322: Bartolomeo Scappi: History Reimagined
Author Crystal King’s newest historical novel, “The Chef’s Secret,” is a fictional story based on a true character, Bartolomeo Scappi, who served as the Vatican chef during the 16th century Italian Renaissance.
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
When Sukey and John Jamison purchased an old farmhouse over 40 years ago they had no idea they would they would become game-changing farmers, let alone being named Conservaton Farmers of the Year for 2017.
Episode 320: 30 generations of Olive Oil - Frescobaldi
This year the Frescobaldi family of Tuscany is celebrating the 30th anniversary harvest of its Laudemio Frescobaldi extra virgin olive oil with a special gold bottle.