Let It Rip: The Bear 'Cast

• Season Four: First Course (E1-5)

  We spoke about all things The Bear, digressed into a little mustard chat and some listener feedback. We still don’t know about the Shapiro-verse, but we’re pretty sure it’s not Mamburger Helpfler. Articles we discussed… https://slate.com/culture/2025/07/the-bear-season-4-episode-4-worms-sydney-ayo-edebiri.html https://chicago.eater.com/2023/7/7/23787110/the-bear-season-2-one-off-hospitality-donnie-madia-blackbird What we cooked…Nothing! But we spoke about butter and chicken. All the music from The Bear can be found on TuneFind. Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: we’re going to make Hamburger Helper and close out Season Four. Help! You can email or send a voice message to [email protected] Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

  We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ https://www.bonappetit.com/story/chef-cameos-the-bear-season-three What we cooked… https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons https://www.rivercottage.net/recipes/potato-dauphinoise https://cooking.nytimes.com/recipes/1024345-white-chicken-chili Awesome Edmonton culinary shops https://knifewear.com/pages/edmonton https://silkroadspices.ca/ All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: we’re going to make an Italian Beef and we’d love to answer your questions. You can email or send a voice message [email protected] Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

  Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis. Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler. We spoke about this article by Erin Qualey at Den of Geek And this article on Medium by Heidi Priebe All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts. You can email or send a voice message [email protected] Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 6: "Children" & "Napkins" (S3E5&6) + Europe

  We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal. Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków) All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.• You can email or send a voice message to [email protected]• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 5: "Doors" & "Violet" (S3E3&4)

  We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’. You can read the full recipe here. Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’ The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands The AV Club article about Josh Hartnett can be found here All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts. You can email or send a voice message to [email protected] Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices

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