Emperors of Rome

• Crassus vs Spartacus

  In the tales of Hollywood Crassus will always be the antagonist to the slave hero Spartacus, but is that how would he see himself? A war against slaves is something that no self respecting Roman would like to be pushed into. And yet here we are. Episode CCXL (240) Part II of Crassus Guest: Assoc. Professor Rhiannon Evans (Classic and Ancient History, La Trobe University)

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• Crassus and the Social Wars

  Marcus Licinius Crassus was an influential politician in the late Roman republic, famous for the wealth he accrued and the power that he held. An ally of Caesar and a rival of Pompey, he rose to prominence during the social wars, but would never get the military glory he believed was his owed. Episode CCXXXIX (239) Part I of Crassus Guest: Assoc. Professor Rhiannon Evans (Classic and Ancient History, La Trobe University)

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• Excavating Pompeii

  Pompeii has been excavated for hundreds of years, and in that time techniques, practices and philosophies have changed. We’re now finding out a lot more about the city and the people who lived there, and there’s still more to find out. The When in Rome podcast is now fundraising for an upcoming series 8. Please give your support. Guest: Dr Sophie Hay (Archaeologist, Archaeological Park of Pompeii) Professor Steven Ellis (Classics, University of Cincinnati)

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• Imperial Dining (with Mary Beard)

  The simple act of dinner took on a new dimension for the Emperors. In an place where every meal could be a performance, an Emperor used the chance to reward and impress, intimidate and strike fear, and sometimes all at once. Having dinner with the Emperor was always a great honour, but sometimes you were risking your life. Episode CCXXXVIII (238) Guest: Professor Mary Beard (Classics and Ancient History, La Trobe University)

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  40:28
• Roman Dining

  For the Romans the simple act of dinner was so much more than a meal. It was an opportunity to socialise and do business, to see and be seen, and in some cases just to show off. Like everything it is steeped in protocol and tradition, but ultimately it emphasised spending time with others - as every good meal should. Episode CCXXXVII (237) Guest: Associate Professor Rhiannon Evans (Classics and Ancient History, La Trobe University)

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