Instagrammer Sophia Thain speaks to Jenny MacPherson about how through social media she’s trying to inspire other students to make better food choices. Simon Preston heads to a café in Edinburgh to find out why ‘overnight oats’ has become a hashtag hit! Porridge purists beware…….the days of adding salt and water are long gone! Also, street food chef Jamie Ross flexes his mussels in studio and explains why cooking shellfish is easy. He’ll be serving up mussels in a curry sauce and mussels in ale, Delicious!
Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food
The Kitchen Café is back – the perfect place to head for your weekly dose of foodie news, tips, inspiration and interviews!
This week Jenny MacPherson hears from Kyle Steel about the idea behind his street food social enterprise project Dockyard Social. Which cuisines and cultures can we expect to sample there and just how much is street food changing the way we eat here in Scotland?
Spice expert and author Ghillie Basan explains why whisky and spice go so well together, which types of food lend themselves to matching with whisky and how go about pairing different spice flavours – in food and whisky – in our own kitchens at home.
Coffee fan Vincent Davies shares the story behind his new venture – brewing fresh coffee from a converted horsebox in Poolewe, Wester Ross.
And Ghillie cooks an Indian coconut and mango porridge, a one-pot dish from her childhood … which goes perfectly with a wee dram!
Recipe Collection - Comfort Food!
What is it about getting towards winter which makes you want to reach for food which gives you a great big fat cuddle?
This week as the nights draw in Pennie Latin searches through the Kitchen Café recipe archives for ideas to make you want to cosy up. So on the menu we've got cauliflower cheese with Stilton from Castle of Mey; Neil Forbes has the ultimate crowd pleaser with pot roast chicken; Jak O'Donnell is turning dauphinoise potatoes into a dish to cuddle up to by adding black pudding and goats cheese while Mark Greenaway makes the ultimate happy food with his hot chocolate fondant.
Food which makes you feel good about the arrival of winter!
Recipe Collection - Weekend Breakfast and Brunch
What would your perfect weekend breakfast or brunch dish be? This week Pennie Latin searches through the Kitchen Café recipe archives in search of ideas so delicious you'll actually want to get out of bed for them! So Neil Forbes conjures up a creamy, indulgent mushrooms on toast; Kirsten Gilmour makes New Zealand style savoury muffins and Andy Cumming goes for what he thinks is the ultimate cure for the night before - kedgeree - plus we've got a recipe for smoked salmon omelette perfection from Lara Bross.
Go on, treat yourself, join us for breakfast and brunch on this week's dive into the recipe collection!
Recipe Collection - DIY Takeaway!
Fast food fun but with all that homemade flavour packed in too!
This week Pennie Latin searches through the Kitchen Café recipe archives for recipes inspired by a weekend takeaway. So if you want to make the best burger ever then Neil Forbes has the perfect formula; queen of Italian cooking Mary Contini has an utterly simple but delicious pizza on her menu while Sue Lawrence provides the how-to on the ultimate treat night pud with Orkney fudge cheesecake.
Loads of delicious ideas with a nod to the naughty for when you're feeling like treating yourself but keeping it homemade!